Chinese Food
All Recipes
Douzi's family day white crisp cloud leg moon cake
At the end of the week, the family day of douguo.com. The Mid Autumn Festival is coming. I specially prepared this Yunnan style white crisp skin cloud leg moon cake to share with Douzi. -
Zhoucun pancake
Zhoucun pancake, named after Zhoucun, Zibo, Shandong Province, is one of the famous specialties in Shandong Province. It is made of traditional craft. It is a pure handmade product. It has four characteristics of crisp, fragrant, thin and crisp.... ...
Moon cake with egg yolk and lotus seed
The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...
Lotus leaf cake with shredded pork in Beijing sauce
I rolled out 9 pieces of cake. I rolled 2 pieces of lettuce with shredded pork in Beijing sauce and cucumber strips. Du ate 2 pieces of whole meat. The rest was swept away by someone. Two typical meat eating animals. He said. There's no need to ... ...
Cantonese moon cake
It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.
Yunnan flower cake
As a native of Yunnan, I feel it is necessary to share the practice of flower cake with you. Flower cake is a kind of cake made of Yunnan's unique edible rose. It is the representative of Yunnan's classic dim sum with Yunnan characteristics. Flo... ...
Brioche / French butterbread
Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...
Su style moon cake (fresh meat moon cake)
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Leek box
Today is the first day of my son's new semester. On this special day, I made a new leek box for my son. I didn't expect to make it for the first time. It's so successful. It's delicious. My son has a good time. So share the happiness with you.
Sausage rolls with ham
I'm tired of making bread and cake. If I want to change the salty taste, I think of the flower roll.
Vegetable, mushroom, tripe and lung soup
Mom's specialty
Fried corn with condensed milk
The corn is ripe. It cooks a lot every year. Part of the food can't be cut into sections. Part of it can be peeled into grains. Then it's frozen in the refrigerator. Later, it's kept for cooking slowly. The cooked corn with condensed milk is swe... ...
Cantonese moon cake with bean paste and egg yolk
It's not very difficult to make purple sweet potato icy skin moon cake since the last time. It's Mid Autumn Festival. How can I make moon cake for my family by myself? I'll start to make the moon cake with all the materials ready. From handling ... ...
